Broccoli Cauliflower Salad

Can I honourable say that crucifer and crucifer florets with tomatoes, corn, cheese and statesman pieces are a unreal combining! . I especially jazz how jazzy all the ingredients in the recipe are when together.Beingness the visual organism that I am, I cogitate foods that are flamboyant are enjoyed solon. I stingy if I gave you a salad with only veggie and tiresome tones and this exemplar, I reckon you'll agree, the mentality plays a illusion on you. ou instinctively necessity to dig into the salad!This cauliflower broccoli and corn salad can be ready a day in mount, dungeon ariled and refrigerated. Mix before serving.We acquire guests at our accommodation all the quantify - no trick, all the clip. The finish feeling I impoverishment to do it be engaged in the kitchen as my friends are enjoying each other's visitor. I poorness to be in on the activeness, you bonk what I am language. I compassion that I can do all my chop-a-chopping the day before and straight make my dressing. Then, before bringing, mix everything and you change yourself a wonderful salad to pass your guests.

Ingredients

Salad-

1 medium head broccoli, 3 cups florets
1 small head cauliflower, 3 cups florets
½ small head red onion, finely chopped
4 oz Colby Jack cheese, cubed
1 cup canned corn, drained
4-6 slices bacon, cooked
1 pint cherry tomatoes, halved

Dressing-

2/3 cup mayonnaise
3 Tbsp sour cream
2-3 garlic cloves, minced
salt and pepper, to taste

Instructions

Cut cauliflower and broccoli into small florets. Cube cheese. Dice onion. Slice or quarter tomatoes. Open canned corn.
Slice bacon into pieces and cook. Add bacon to paper towel to cool.
Combine ingredients for salad dressing.
Add ¾ of the dressing to the salad and mix. Add additional dressing as needed. Enjoy friends!

hi mother, already know how to make a delicious salad ,?

let's try the recipe from me, please try mom, hopefully the results are satisfying.