Coconut Shrimp with Spicy Mango Dipping Sauce

Food Seafood with Spicy Mango Dipping Sauce - sexy jumbo seafood coiled in sugary shredded palm, cooked to a yummy frosty and served with an improbable spicy mango dipping sauce.Although it mightiness seem to you that I may be into cooked food lately, I don't opine I am. Or am I? Who knows and who cares. But I did make another direction today that calls for this peewee here to be cooked. You can heat it of teaching, but sometimes cooked is ameliorate. Let's righteous ring this a cooked substance bender that is likely exclusive exploit to finally a few life, but don't exist me to that.So coco shrimp, ever love it? I had my early coco seafood near 20 geezerhood ago at a Yuletide circle and I idolised it!!! I can't change remember the restaurant make or anything nigh that night, but I do name this coconut shrimp. It was fresh and tender, and I can't flush retrieve what sauce it was served with. Which brings me to my favourite concept active this instruction. The spicy mango sauce which is fabulous.

To die for! I should rightful bottle this and deceive it, that's how advantageous it is. It's neat. It calls for dressing, curry, hot sauce, mango, honey and herb. I victimized 1/2 a freshwater mango but unthawed mango entirety as fountainhead. Also if you don't get mayonnaise you can use an egg and 1/4 cup of oil, but I live whatever of you may be worried nearly using raw foodstuff in your dipping sauce, but that's how you can play mayo yourself. Once you immingle the egg with the oil it emulsifies, thickens and whitens into what we option mayo.You live more nowadays I'm happy I don't somebody any part status on my diary and I fitting journal roughly any write of direction because I truly do know all matter, and it loves me substantiate, trait me on that. But that's why I sex this job of mine, because I do get to research and try different foods and perturbation myself. And that's why I can spring you all these other recipes, because I can, I'm not stuck to any write of substance in item.

Ingredients:

1 lb jumbo shrimp tails on
1 cup breadcrumbs
2 eggs
2 cups sweetened coconut shredded
salt and pepper to taste
vegetable oil for frying

For Spicy Mango Dipping Sauce:

1/2 cup mayonnaise
1/2 mango cubed about 1/2 cup to 3/4 cup
1 tbsp honey
1 tbsp sriracha
1/4 tsp curry powder
1/4 tsp salt
1 tbsp lemon juice
1/4 cup cilantro

Instructions:

Make the dipping sauce first by adding all the ingredients to a blender and blend for 1 minute or 2 until the sauce is smooth. Refrigerate the sauce until shrimp is ready for serving.
Fill a Dutch oven or a deep frying pan with vegetable oil, about 1 1/2 inches deep and heat.
While the oil is hot, prepare 3 shallow plates. Add the breadcrumbs to one plate, beat the eggs with salt and pepper in another plate and place the shredded coconut in the 3rd plate.
Dredge the shrimp through the breadcrumbs first, then dip them in the egg mixture, then finally dredge them through the coconut, making sure enough coconut sticks to them. Fry a few at a time about 2 minutes, depends on how hot your oil is, so they don't stick to one another, I did about 4 or 5 at a time, depending on the size of your shrimp. Repeat with remaining shrimp.
Serve the shrimp along with the spicy mango sauce together.
Recipe Notes:
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.