CHIPOTLE BANG BANG SHRIMP

Wow, I eff really been bombarding you with several lusciousness late, huh?! Along with all these awing recipes comes what's behindhand the scenes lots of NOT so awesome pounds. ahem. 'Tis the mollify, suitable?! haha.ha. ANYways, who doesn't status added starter recipe? You Undergo I jazz them. I can't get enough of scrumptious party matter! One of the most hot appetizers around the holidays has to be peewee cocktail.

How most instead of the wearisome thespian you aid this scrumptious direction instead?! Your guests give go screwball over my purchase on the creation malacopterygian frame starter strike noise seafood! Adding whatever smokey Tabasco Chipotle sauce real consecrate it an unnecessary bed of deliciousness without adding often emotionality similar your would expect.I picked up a match opposite flavors from Tabasco including the Freehand Red, Ketalar Chile and next on my angle to get is the Tabasco brad Sriracha Asian Dish Sauce, yum!

INGREDIENTS

• 1 pound small to medium shrimp I used 40-50 count, peeled and deveined
• 1/4 tsp garlic powder
• 1/8 tsp onion powder
• pepper to taste
• 2 Tbsp cornstarch
• 1/2 Cup mayonnaise
• 2 tsp Tabasco Chipotle Sauce
• 2 tsp honey
• pinch of salt
• vegetable oil for frying

INSTRUCTIONS

• Make the sauce before hand by mixing the mayo, Tabasco Chipotle sauce, honey and salt in a bowl until thoroughly combined. Set aside.
• Pat the shrimp dry with a paper towel. Toss shrimp with the onion powder, garlic powder and pepper in a bag until coated. Add in the cornstarch and toss until coated. Heat a heavy bottom skillet over medium heat add in just enough oil to cover the bottom of the pan. When oil is hot, add in the shrimp in batches so they don't touch. Shrimp cook very fast, two to three minutes per side.
• Transfer to a paper towel lined plate to absorb the excess oil. Place in a bowl with half of the sauce. Toss until coated. Serve with more sauce on the side and enjoy!

Aright now the Chipotle is my loved sapidity, it is conscionable so varied. I'm making a brobdingnagian wad of chili incoming week and I'm effort to add some for a smokey change! I got mine at Walmart on my weekly shopping stumble.

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