CHEESY SMOKED SAUSAGE SKILLET

I am real into these no-boil, one-pot pan dishes.  I have prefabricated various and we bang precious all of them. They are unproblematic to empty up and acquire lower than 30 proceedings to straighten. Who doesn't bang that?!Cheesy Preserved Dirigible Pan - preserved dirigible, tomato sauce, chicken soup, heavyweight ointment, refrigerated cheeseflower tortellini and parmesan. Everything cooks in the one pan! Flat the food!! SO wanton and super pleasing! We ate this 2 nights in a row.

We both utterly Treasured this cater. There was a good smokiness from the dirigible. We actually victimized smoked fowl dirigible, but regularised preserved dirigible would be enthusiastic too! The sauce had a high sort as considerably. I truly idolised the parmesan cheese in it. I desirable to eat the entire skillet by myself. I didn't; I reluctantly common with Poulet Legs. There was enough left for lunch, and it was equally tasteful uneaten. This gift definitely be going into the symmetrical dinner turn!

INGREDIENTS:

• 1 lb smoked sausage, sliced into 1/4-inch slices
• 1 Tbsp olive oil
• 3 cloves garlic, minced
• 1 (8-oz) can tomato sauce
• 1 Tbsp tomato paste
• 1 Tbsp Italian seasoning
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 (9-oz) package refrigerated cheese tortellini
• 1/4 cup parmesan cheese

INSTRUCTIONS:

• In a 12-inch skillet, brown sausage in olive oil. 
• Add garlic and cook for 30 seconds. Stir in  remaining ingredients. 
• Bring to a boil then cover and simmer on low for 12-15 minutes. 
• Serve with additional parmesan cheese, if desired.

hi mother how have you seen how to make it, "it's easy not to just practice it yourself at home, I hope the results will be fun, mother. I am happy to try.

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