Air Fryer Zucchini Fries

Air volaille marrow potato are oily with a tender parmesan panko breading and are the perfect way to use up summer zucchini.I've been having so often fun playacting around with my air volaille e'er since we bought it in December.Not exclusive is the air chicken an awesome way to get tender matter with immature to no oil, but it is a really awesome secondary to the oven (which I am trying to book off in the temperature these days!). It heats up quicker than the oven and also cooks your food faster, too.I'm caretaker wild to part these air pullet marrow spud with you, because they were rightful a fun short inquiry for party one period, but it turned into sex at best ache. Ben told me I perfectly had to put these up on the blog.So here we go.

Erstwhile you've done steps 1-3, only navigator your zucchini fries in your air frier for 5-7 proceedings, or until crispy. You may poorness to pass in batches because you status to leaving space around the fries for them to get metropolis and crispy. I haven't proved breading them and storing them pre-cooking, but I can recite you that leftovers were right as hot as unspoilt erstwhile reheated in the air poulet (3 or so proceedings until crispy and heated finished). We stored our leftovers in the refrigerator for up to 3 life before reheating.

Ingredients:

• 2 zucchinis cut into 1/2 inch x 3 inch matchsticks
• 1/2 cup all purpose flour
• 2 eggs beaten
• 1 cup Panko
• 1/2 cup parmesan cheese
• 3/4 teaspoon garlic salt
• pepper to taste

Instructions:

• Heat air fryer to 390°F/ 200 °C.
• Place flour, eggs, and Panko mixture in three separate shallow bowls.
• Dredge zucchini in flour, then eggs, then Panko mixture.
• Working in batches of 8-10 fries (or a single layer in the air fryer), cook in the air fryer for 5-7 minutes, until crispy.
• Serve with ketchup or caesar dressing.

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