Crispy Baked Parmesan Garlic Fries

Extra crispy Parmesan garlic fries are baked in the oven, instead of fried, for a healthier french fry recipe! Top this Parmesan fries recipe with a bit of garlic and parsley coating for the ultimate gluten-free side dish recipe.

Wanting to healthify the classic french fry recipe, I set out to make these Parmesan garlic fries by baking them in the oven instead of deep frying them. The goal was to achieve the same ratio of crispy : soft and not sacrifice too much on flavor.

Ingredients :

• 2– 2 ½ lbs russet potatoes
• 2 Tbsp olive oil
• 1 tsp salt divided
• ½ tsp pepper divided
• 2 Tbsp butter*
• 2 cloves garlic crushed
• ¾ c Parmesan finely grated
• ¼ c parsley fresh

Instructions :

1. Preheat oven to 400 degrees.
2. Peel and cut potatoes into matchstick slices, ½ - inch wide and ¼ - inch thick.
3. Place potato slices in a gallon zip-top bag and toss with olive oil, ½ teaspoon salt and ¼ teaspoon pepper.
4. Line two baking sheets with parchment paper.
5. Layer potato slices in a single layer on each baking sheet.
6. .............
7. ....................

Get Full Recipes : evolvingtable.com

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