Sweet Potato Pizza Crust

Finally, Sweet Potato Pizza crust that’s fluffy, healthy, and delicious! Vegan, Gluten-Free, and made with only 5 ingredients.

Not only is this recipe made from healthy and wholesome ingredients, but it’s relatively easy to make too! It all comes togetther in just a few simple steps.

INGREDIENTS :

• 150g Sweet Potato, peeled and diced (about 1 heaping cup)
• 1 tbsp Ground Flax + 2 ½ tbsp Filtered Water
• ¾ cup Brown Rice Flour
• 2 tbsp Tapioca Flour
• 1 tsp Baking Powder
• ½ tsp Pink Salt
• Optional: Seasonings of Choice

INSTRUCTIONS :

1. Preheat the oven to 375 F. Peel, dice (to about ½” pieces), and measure out your Sweet Potato. I recommend using a food scale for best results. Fill a steamer basket with a small layer of water, then steam the Sweet Potatoes until fork tender, about 10-15 minutes.
2. While the Sweet Potatoes are steaming, prepare the Flax “Egg” in a small bowl and set aside. Combine the remaining dry ingredients in a medium bowl and whisk well.
3. Transfer the Sweet Potatoes to a large bowl, then mash well. Add the Flax Egg and mix until evenly combined, then add in half of the dry ingredients and mix with a fork. Add the remainder of the dry ingredients – at some point you will need to switch to using your hands to knead the dough into a ball.
4. Next, place the dough ball between two sheets of parchment paper. Use a rolling pin to flatten the dough into a circle about ⅓-½” thick, then peel back the top layer of parchment paper. Transfer the dough + bottom layer of parchment paper to a baking sheet, then bake for 10 minutes.
5. Remove from the oven, and cover the crust with the second piece of parchment paper.
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Get Full Recipes : frommybowl.com

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