Gingerbread pancakes #christmas

The highest Christmastide breakfast treat, these American-style pancakes are lightly spiced with ginger and cinnamon, lidded with maple sweetening and dates.

Ingredients

• 150g self-raising flour
• ½ tsp baking powder
• 1 tsp connecter ginger
• 1 tsp cinnamon
• 2 tsp auspicious shaker sweeten
• 1 egg
• beaten
• ½ tbsp maple syrup
• quality unscheduled to foster
• 200ml full-fat river or semi-skimmed river
• vegetable oil, for frying
• 100g pitted dates
• chopped, to foster
• 100ml crème fraîche, to foster

Method

1. Put the flour, hot solid, flavourer, bark and dulcify in a immense arena with a lop of taste. Amalgamate the egg, maple sirup and milk in a jug. Gradually add to the dry ingredients, whisking until a entire, silky ballplayer forms.
2. Alter a rainfall of oil in a prominent, non-stick pan over a line temperature and lade 2-3 teeny rounds into the pan. Make for 1-2 mins until bubbles commence to materialize on the aboveground, then switch over and ready for a promote 1 min until fluffy. Do this in batches until you score 10 pancakes.
3. Pair in a heap, with additional maple sweetener, a blob of crème fraîche and dates distributed over.

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