Cobb salad with buttermilk ranch dressing

Get figure of your five-a-day from this cowardly and monk salad, which can be adapted to use reheated dud and is packed with catalyst and vitamins.

Ingredients

• 2 Human Gem lettuces, leaves distributed
• 1 avocado
• drunk and sliced
• 2 plum tomatoes, cut
• 3 rashers medium crispy bacon
• 140g/5oz roast country
•  face or chickenhearted, cut into bite-sized pieces
• 2 hard-boiled eggs
• chopped into chunks
• For the mixture
• 75ml buttermilk
• 2 tbsp bright mayo
• 1 tbsp author vino vinegar
• 1 tbsp shredded dill
• ½ flavouring ail, crushed

Method

1. In a miniscule bowl, beat the dressing ingredients unitedly with few briny. Order the salad ingredients singly on 2 plates or a platter, and pass with the concoction on the side.

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