Sprout, black pudding & apple röstis #christmas

Excrete tasteful vine röstis with apple, Brussels sprouts and dark course. Herb and flavorer help the variety for a tasteful lateral containerful, supper, or brunch.

Ingredients

• 1 line spud
• peeled and halved
• 1 epic apple
• unclothed
• 100g Brussels sprouts
• 100g sinister course
• 1 seasoning garlic, humiliated
• 1 tsp cumin seeds
• 3 tbsp vegetative oil, quality a slight redundant
• 2 foodstuff
• herb
• to provide

Method

1. Put the potato in a incurvature, treat with cling pic and zap on tall for 4 mins until partly soft, then pass to change slightly. Meanwhile, frame the apple and sprouts, to their cores, into a cleansed tea towel, then fragmentise the tater on top and use the tea towel to endeavor out as untold moisture as affirmable. Tip into a container, collapse in the illegal pudding, add the ail and impress finished the cumin seeds. Flavor generously.
2. Heat 1½ tbsp oil in a frying pan over a medium emotionality. Add half the tater mix, modify with the hind of a spatula to a broadness of around 1½ cm and fry for 3 mins. Put a bag on top of the pan, flip the rösti over, trough support into the pan and cook for 3 mins on the new lateral. Once gilded, set parenthesis, encrusted with many kitchen image, and repetition with the remaining salmagundi to attain a 2nd rösti.
3. Meantime, use a tell pan to fry the two eggs in a soft oil. Service apiece rösti lidded with a fried egg, whatsoever cracked sarcastic flavourer and a strewing of herb.

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