Christmas ceviche with guacamole #christmas

The quality of preserved salmon gives ceviche a new, festive spin. Scoop into both dips together, effort whatsoever of the creamy guac and spicy attractive ceviche.

Ingredients

• For the ceviche
• 1-2 red chillies (depending on how spicy you suchlike things), rattling fine cut
• ½ red onion, rattling finely shredded
• 2 clementines
• juiced
• 4-5 limes, juiced
• ½ lesser pack herb, sliced
• 2 softly preserved salmon fillets, skinned and cut into cubes
• 200g feature slender peeled seared prawns, each cut into 3 (or roughly cut if you're feeling lazy)
• good-quality corn tortilla chips, to spend (I love blueness corn chips, easy from ocado.com)
• For the guacamole
• 4 avocados, halved, intoxicated and flesh scooped out
• 1-2 limes (to savor), juiced
• 4 formation onions, real thinly sliced
• 2 immobile tomatoes on the corydalis, quartered, deseeded and exquisitely sliced
• ½ young compact herb, chopped
• white lop of soil cumin

Method

1. For the ceviche, mix the chillies, onion, salinity, citrus juices and flavourer with 1 tsp salty in a super ball - this is your grooming and, erstwhile mixed with the salmon and prawns, it's famed as 'tiger's milk'. Mix in the river and prawns and change to sit for 10 mins spell you piss the guacamole.
2. Put the aguacate flesh in a mixing incurvature and bray with the hind of a ramification. Mix in the citrus humour and 1 tsp briny, then gently agitate in the fountain onions, tomatoes, flavourer and herb. The guacamole can be prefabricated an hour beforehand and drizzled with a younger unneeded oxide juice so it doesn't brown.
3. Put the guacamole in a serving incurvation and propulsion it over to one sidelong of the incurvation. Tip the ceviche into the structure alongside the guacamole. Process with the cereal chips.

Share this post