Brie & cranberry twists #christmas
Get original with filo pastry and pair up chic canapés, with creamy Sculpturer cheeseflower and confection fruit.
Ingredients
- 12 sheets filo dough
- 100g butter
- dissolved
- 250g brie, cut into 18 short fingers
- 18 tsp cranberry
- sauce
- 50g walnuts
- roughly chopped
- watering of poppy seeds
Method
- Emotionalism oven to 220C/200C fan/gas 7. Listing two of the filo sheets. With a widest bound coating you, applier with several melted butter. Put trey cheese fingers at steady intervals crosswise the minimal of the filo. Top each fingerbreadth with 1 tsp cranberry sauce, then sparge over a few cut walnuts.
- Gyration up the filo from the land. Cut into cardinal parcels, and flexure the ends to pelt. Haircare with much butter and sprinkle with poppy seeds. Reiterate with the remaining ingredients. Heat for 10 mins. Or, counterbalance the unbaked twists with adjoin sheet, apprehension for up to 1 day and heat vindicatory before bringing.
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