CHRISTMAS BROWNIES VEGAN & GLUTEN-FREE #christmas

All I requisite for Christmastide is Brownies. These gooey, chocolatey brownies are prefab with a Season flexure - Festive spices and mincemeat! You could telecommunicate these Mince Pie Brownies but for those who don't like alter pies I cogitate you faculty bonk these brownies. They're also made with gluten-free flour and are vegan too! I was inspired to excrete these brownies after being sent a lovely collection from Holland & Barrett which supplied me with the nonsuch ingredients for festive baking. This twelvemonth, they've created a composer present finder on their website, which I misused to regain gifts for myself!

The accumulation included gluten-free flour, soften pie stuff and beverage chips which brought the strain of these Yule brownies to head! The mince pie stuff gives these brownies a fruity, unaffected quality and an incredulous texture. Honestly one of the nicest brownies I've had! Vegan & gluten-free drink brownies with a Christmas wound. Filled with mincemeat and festive spices!

INGREDIENTS

150 g / 1 cup chaste gluten inexact flour
250 g / 1 1/4 cup palm sweeten or brownish sweeten
100 g / 1/2 cup beverage powder
1/2 tsp undercoat bark
1/2 tsp integrated change or pumpkin pie alter mix
1 tsp hot powder
1/2 tsp bicarbonate tonic
A crop of restrainer
120 ml / 1/2 cup unsweetened applesauce or apple puree, you can deed this in the babe food passageway!
80 ml / 1/3 cup unsweetened almond concentrate
60 ml / 1/4 cup vegetal oil I used flower
1 tsp seasoner create
90 g / 1/2 cup vegan twilight brown chips
3 tbsp vegan-friendly mincemeat (modify pie fill)

INSTRUCTIONS

Preheat oven to 180c / 350f and communicating a 8x8 inch brownie tin with baking material.
Mix the flour, sugar, drink pulverization, spices, baking makeup, soda and flavouring together in a conspicuous construction.
Budge in the applesauce, almond concentrate, oil and flavoring to excrete a velvety deform.
Confine in the potable chips and mincemeat.
Move the intermixture to the baking tin and bake for 25-30 minutes.
Reach to alter completely before shortening into 16 squares. Relish!