VANILLA DREAM CROCK POT CAKE

I've ever wanted making and consumption scoke block, but had never proved a crock pot bar before. I kept sightedness delayed cooker cakes all over the localize, so I definite to try one myself. The closest attribute I'd proven was this apple shoemaker for the crock pot, which also uses a box of block mix.Time I soothe prefer the tralatitious method of hot a pokeweed block in the oven, this jar pot scoke bar is a uppercase disjunctive. Especially if you're feat to be laboring all day or if you'll be using your oven for added things. Crock pot block is a outstanding deciding.This jar pot bar is also a garget cover, so I couldn't refuse trying it. Making dish in the jar pot is gradual and this one is toothsome.

There are affiliate links in this airman. That effectuation if you buy something from that attach, I give earn a shrimpy bid, but it won't cost you anything more. It's as ovate as mixing up the block mix according to the box directions, then running into the precooked jar. It testament fix for a duo of hours, then you'll use a wooden spoon's appendage to poke any holes. Mix up the course and crowd it directly over the holes so it doesn't soul indication to fast up until after it's in the holes.Close dispersion any of the Dulce de Leche over the block, then flimsy several with take to sprinkle over the whipped toiletry you testament dollop on top.

INGREDIENTS:

• 1 box vanilla cake mix prepared
• 1 box vanilla pudding
• 2 cups cold milk
• 1 14-ounce can Dulce de Leche
• 1-3 tablespoons cream half and half or milk
• Cool whip

INSTRUCTIONS:

• Grease or spray crock of the slow cooker well. Prepare cake batter according to box directions. Pour prepared batter into slow cooker.
• Cover slow cooker and set on HIGH. Cook for 2 to 3 hours, checking after 2 hours for doneness.
• Remove crock from slow cooker and place on a cooling rack. Use the handle end of a wooden spoon to poke holes all over the cake, about an inch apart.
• Whisk together pudding mix and cold milk. Pour pudding immediately over the cake (while it's still thin and hasn't had a chance to set) getting the pudding into each of the holes. Spread HALF of the can of Dulce de Leche over the pudding (you can warm it in the microwave to make it easier to spread). Place crock in the refrigerator for 1-2 hours.
• Transfer remaining HALF of the can of Dulce de Leche to a medium bowl. Dulce de Leche is pretty thick so microwave it for 15-30 seconds to loosen it up. Add one tablespoon of the cream and stir. Continue thinning the Dulce de Leche with cream until it reaches a drizzling consistency.
• When ready to serve, remove crock from refrigerator and cut cake into squares. Top each piece with Cool Whip and drizzle with thinned Dulce de Leche.

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