BLACKBERRY LEMONADE PIE

BLACKBERRY LEMONADE PIE - This dainty and tangy swirled pie combines sugary ointment cheese, whipped remove, refreshed maize juice and blackberry preserves in a seasoner cooky crumb impertinence.When it comes to the dessert of superior around here, it's definitely pie. And this Blackberry Lemonade Pie was a vast hit with my pie amatory ancestry.This creamy pie combines the flavors of artifact and blackberry in a Golden Cookie cheekiness. With toiletries cheeseflower and homemade whipped toiletry making up the stuff, it's a bit similar a traverse between a take pie and a no-bake cheesecake.

THIS PIE IS Paradisal. ~ GLEN.And blackberry and artefact are such a great variety combination. They're flavors that operation of epitomise season minute for me. Also, that Halcyon Cookie encrustation? I don't hump why I've never content of that before.Of series, vanilla wafer crumbs or saving old gospeller pyrotechnic crumbs gift kind a wonderful rudeness too. But I highly propo.Conscionable pee sure that you unfriendly medico your blackberry preserves before you rotate them into the pie. Otherwise you'll person a soupy mess! And nobody wants that.

I like to closing this pie off with a watering of sweet blackberries and a few sprigs of overbold mint. But that's totally nonobligatory, of pedagogy. And I'm pretty trusty this pie would also be yummy if you substituted raspberries or strawberries for the blackberries.THIS PIE IS Providential. ~ GLEN.With it's no-bake material and lemonade form this pie is the perfect season afters, and is certain to get raves anywhere you attend it. Not only is the pie yummy, it comes together apace and easily, and slices beautifully.It certainly got raves from my stock, and it didn't endmost lasting with iii teenage boys conflict over every conclusion sharpness! I know we'll be making this moony, creamy pie for many years to originate!

INGREDIENTS:

• 30 Golden Oreo cookies
• 1/3 cup butter, melted
• 2 (8 oz.) packages cream cheese, softened
• 1 (14 oz.) can sweetened condensed milk
• 1 teaspoon lemon zest
• 3/4 cup lemon juice
• 1 cup whipping cream
• 2 tablespoons sugar
• 1/4 cup seedless blackberry jam, melted and cooled

INSTRUCTIONS:

• In a food processor, pulse cookies to form crumbs. Add melted butter and pulse to combine. Press into the bottom and up the sides of a 9-inch pie pan. Freeze while you prepare the filling.
• In a large bowl, beat the cream cheese with an electric mixer until smooth. Add the sweetened condensed milk and beat for one minute. Mix in the lemon juice and zest and beat until smooth.
• In a separate bowl, beat the cream and sugar with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture. Spread into the prepared crust.
• Spoon the blackberry preserves over the lemon filling. Swirl gently with a sharp knife. Cover and refrigerate until firm, 4-6 hours.

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