Syn Free Nando's Peri Peri Chicken Fakeaway

This is the Ultimate Syn Disentangled Nando's Peri Peri Chickenhearted Fakeaway - a really mouthwatering toothsome nutriment you can create at domicile. We all copulate Nando's manus? That beam grilled Nando's Peri Peri yellow with all those amazing sides to decide from. What are your favourites.Luckily enough we do score Nando's here in Canada and it's one of my competition places to eat out if we go somewhere where they hold one.But the close one to me is over two hours gone and so no affair how big my cravings for that yummy Nando's Peri Peri Chicken mightiness be, it doesn't ever back that lank cover, unless I am intellection a day shopping trigger with my advantage human and inhabit of way. So I figured it was near instant I prefabricated my own Syn Unloosen Nando's Peri Peri Cowardly Fakeaway, that I could piddle at domestic and hold on some money and syns and this is truly surprising.

The rank start of this tasteful Nando's Peri Peri Doormat is the kind and for that, I piss my own condiment, which is hot and honourable perfect. Sweet chilly, seasoning, herbs, along with a unify of spices much as paprika, herb and of row lastly that smart citrus sort of artifact succus and season. If you someone a cookout proposed one sunny hot weekend, then this would also be dead poached on the barbecue, but for cooking indoors, mold implement cookware is the superior, as it leave fund a lovely grace to the meat. Nando's Peri Peri Volaille wouldn't be dead without several cooked whiskey on the cob and this pan is perfect for both. I righteous make the corn in nutrient, then season and spray with cooking oil spray before swing on the remove trammel pan with the volaille to finishing off. So yummy!!

Ingredients:

• 6 raw boneless skinless chicken thighs (500g/17.5oz)
• 3 corn of the cobs, husk removed, sliced in half 
• cooking oil spray
• sea salt
• fresh coriander

For the paste:

• 3-4 small red chilli's, deseeded (amount depending on your spice level)
• 2 tsp of sweet paprika
• 1/2 tsp of cumin
• 1/2 tsp of dried oregano
• 2 cloves of garlic, crushed
• juice and zest of half a lemon
• handful of fresh parsley
• handful of fresh coriander
• cooking oil spray
• sea salt and black pepper

Instructions:

• Add the ingredients for the paste to a mini food processor or mortar and pestle, give a couple of sprays of cooking oil spray and pulse or grind to a paste.
• Add the chicken to a bowl, add the paste and mix to coat. Refrigerate for a few hours to marinade.
• Bring a large saucepan of salted water to a boil, add the corn, cover and return to a boil, then turn off heat and leave for 10 minutes. Remove and set aside.
• When the chicken has marinated for a few hours, preheat oven to 200c/400f (gas mark 6)
• Grease a grill pan over a medium-high heat with cooking oil spray.
• Add the chicken thighs, and brown on one side, so they have a grilled golden colour. Turn over and move to one side of the grill pan.
• Add the corn on the cob to a bowl spray with cooking oil spray and season with sea salt and toss to coat. Add this to the other side of the grill pan.
• Place in the oven to finish off, approx 10 mins. Chicken should have a lovely colour and be cooked through.
• Sprinkle with freshly chopped coriander and serve with your choice of sides.

Notes:

If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full

Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.

All images and content on Slimming Eats are copyright protected.

Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy. 

Share this post