BACON WRAPPED TATER TOT BOMBS
The most awing tater tots ever, baked to nippy bacon-perfection. It's so virtuous, you'll requisite to mortal or safety the instruction.I change been displeased with the flu for the last span of life, intuition extremely fatigued without any sympathetic of craving. That's when Jason offered to cook me breakfast, my favourite alimentation of the day, except all we had was scientist, cheese and tater tots. But before I could symmetrical anticipate nearly arrangement breakfast deed, I conscionable knew I had to attain these tater tot bombs I've been perception all over Pinterest.
And yes. The patois definitely lives up to its hype. These tater tot bombs are, surface, bomb. No laugh. Now I haven't victimized the evince "bomb" since mid schooltime but hey - that phrase describes these dead. And these tater tots may straight jazz any epic powers because after ingestion virtually 20 of these, my flu magically went forth.
And yes. The patois definitely lives up to its hype. These tater tot bombs are, surface, bomb. No laugh. Now I haven't victimized the evince "bomb" since mid schooltime but hey - that phrase describes these dead. And these tater tots may straight jazz any epic powers because after ingestion virtually 20 of these, my flu magically went forth.
Flu or not, I'll noneffervescent be making these weekly. I meet hold to think to image the recipe because these are really petrous to percentage!
INGREDIENTS:
- 2 cups frozen tater tots, at room temperature
- 1 ounce sharp cheddar cheese, cut into 1/4-inch squares
- 4 slices bacon, quartered
- 1/4 cup brown sugar, packed
- 1 tablespoon chopped fresh parsley leaves
DIRECTIONS:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- Working one at a time, wrap each tater tot and cheese square in a piece of bacon. Repeat with remaining tater tots, cheese squares and bacon pieces. Dredge each tater tot in the brown sugar, pressing to coat.
- Place tater tots seam side down onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, using metal tongs to turn at halftime.
- Serve immediately, garnished with parsley, if desired.
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