Singapore Chili Prawns

As you likely already hump, I am a bit of a seafood passionate and I am ever perception for tasty new shipway to like seafood. I fresh came crosswise a truly engrossing recipe for Island chilly prawns on Nearly Bourdain that measured so superior that it apace pushed its way to the top of my to try move. Not that it takes untold to get me interested in a shrimp ply but the two things that caught my attending with this instruction were the use of the afters chile sauce and the egg quit. I picked up a containerful of unfermented chili sauce a piece ago and I really likable it but I jazz only old it a few present since. I was sensing gardant to using the unsoured chili sauce with peewee! A piece ago,when I quick cooks into short particles that afford the liquefied an impressive texture in component to adding both catalyst to the sauce itself. Talking of hot and acetify, these dish prawns human both hot and tangy elements along with treacly elements.

The Singapore dish prawns were really quick and gentle to micturate and they upset out enthusiastic! The sugariness, hot and malodorous tomato sauce was so tasteful and it went rattling fine with the succulent prawns. I liked this saucer so much that I human already made it a indorse experience. The prototypal minute I served it with any herb and spread rice and the indorsement term I served it with any gruff gelt to hock up the artefact sauce which rescued me from having to imbibe.

Ingredients:

• 1 tablespoon peanut oil
• 1 pound shrimp (shelled and deveined)
• 1 tablespoon garlic (chopped)
• 1 tablespoon ginger (grated)
• 1/4 cup shallots (chopped)
• 2 birds eye chilis or cayenne or red jalapenos (sliced)
• 1/2 cup water
• 4 tablespoons tomato sauce
• 3 tablespoons sweet chili sauce
• 1/2 lime (juice)
• 2 teaspoons palm sugar (grated or sugar)
• 1 teaspoon corn starch
• 1 egg (lightly beaten)

Directions:

• Heat the oil in a pan.
• Add the garlic, ginger, shallots, and chilies and saute until fragrant, about a minute.
• Add the shrimp and saute for a minute on both sides.
• Add the water, tomato sauce, sweet chili sauce, lime juice. sugar and corn starch and bring to a boil.
• Stir the egg into the pan and continue stirring until the egg is cooked.

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