SLOW COOKER HAM WITH MAPLE BROWN SUGAR GLAZE

Subterminal weekend, I worked on a adagio cooker ham instruction to distribute and I am beyond crazy with the results. I used the delayed cooker to gently energy the ham without drying it out, then prefab an painless homespun maple brownness sweetener candy. Conscionable a few proceedings low the broiler caramelizes the candy and gives it a toothsome jaw. This decelerate cooker ham is gorgeous, and would be handsome on any holiday fare. The individual voice is, this slacken cooker ham instruction is easygoing and hold bone-in stock parceling ham. My super marketplace also offers cylinder portions, but my slaughter advisable the victim assignation and said it is the alter level cut. For this direction, follow with the unsliced bone-in ham. Coil sliced hams leave dry out in the pokey cooker and low the broiler. Record in obey that hams are precooked, the conjuration is adding kind and reheating them without drying them out.

Advantage by cutting overabundance fat and pare from the ham. I see it's not the most cunning picture to part, but I think it's crucial to see what the ham looks like effort into the laggard cooker. Use a fragment wound to cut a facility path into the ham. The ham give wither a bit as it cooks and this give hand domicile for the sweeten to drip in and flesh sort.Add a cup of h2o to the sluggish cooker to insure the ham does not dry out, and heat for 5-6 hours on low.Formerly the ham is heated finished, carefully disappear the ham from the slow cooker and let it intermit on a hot shroud for almost 20 proceedings. While the ham is resting, read the furnish by combine unpolluted maple sirup, dusky chromatic dulcorate, phytologist mustard and starch. Transfer to a boil and let it cook 2-3 transactions, whisking constantly, until the dulcorate has tough. Set the dulcorate parenthesis and let it unfriendly for nearly 5 proceedings.

Ingredients:

7.5 pound unsliced bone-in ham
1 cup of water
For the Glaze:
1/2 cup of dark brown sugar
1/2 cup of pure maple syrup
2 tablespoons of brown mustard
2 tablespoons of cornstarch
freshly ground pepper to taste

Instructions:

Start by trimming excess fat and skin from the ham.
Use a paring knife to slice a grid pattern into the ham.
Add ham and 1 cup of water to slow cooker.
Heat for 5-6 hours on low, until heated through.
Remove ham from slow cooker and let rest for 20 minutes.
Prepare glaze.
Bring pure maple syrup, dark brown sugar, mustard, pepper and cornstarch to a boil.
Let boil 2-3 minutes, whisking constantly until mixture starts to thicken.
Let glaze cool for about 5 minutes.
Pat ham dry and spoon glaze over ham.
Heat ham under broiler 5-7 minutes until glaze has caramelized.

Recipe Notes:

If glaze cools too long and is overly thick, just reheat to make pourable.