Simple Recipe for Bumbu Bali Chicken Simple Recipe for Balinese Bumbu Chicken
The delicious Balinese spices are not only delicious combined with fish only but the chicken mixture. Who doesn't know how delicious Balinese seasoning chicken has a strong flavor that will make anyone who has eaten it become addicted to making it themselves. Mother at home will definitely think repeatedly to make it yourself because the ingredients needed are very many and the manufacturing process is often complicated. Don't be wrong, mother, now you can make your own Balinese spice chicken and don't use it complicated. This Balinese spice recipe is a home-based recipe that you can serve on the sidelines of your family members.
Material :
- One chicken was cut into 8 parts
- 2 tomatoes cut into 8 parts
- 3 orange leaves
- 2 bay leaves
- 1 cm of crushed galangal
- 2 tablespoons sweet soy sauce
- Salt to taste
Ground spices:
- 5 garlic cloves
- 6 onions
- 3 candlenut
- 2 segments of ginger
- 7 pieces of red chili
- Half a tbsp of fried shrimp paste
How to make:
- Chopped chicken meat mixed with salt that has been provided. Let stand for a while so that salt can seep.
- Fry the chicken in half-cooked condition then set it aside.
- Saute the spices so that they give off a delicious aroma
- Add bay leaves, galangal, tomatoes, orange leaves and sweet soy sauce
- Add the fried chicken and cook until the spices soak
- Balinese spice chicken is ready to be served for Mother and family. To sweeten the appearance when you serve Balinese chicken, show bay leaves or orange leaves until the color can be balanced.
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