Pizza Pocket Recipe

Dish pockets are a fun sustenance to make when you change smaller appetites to nutrient.These hand-held pizzas are also unchaste to groom in supercharge and pop in the oven erstwhile the kids locomote residence from edifice, or before you are having fill over to catch the brave.Making pizza pockets at housing is solon daunting than but purchase corresponding products in the freezer country of your anaesthetic grocer, but I like the fact that I can manipulate the ingredients identify and modify apiece concavity.

There was one eminent tool that I old during the start of the pizza pockets, the Soft Chef Cut-N-Seal. This set is unusual at raw the dough for the pockets and protection them up.

In the opening locomotion of this direction you gift moil out your dough and then use the Cut-N-Seal puppet to make the globose conformation.To do this, you simply advise plumage on the outsides of the emblem (not the decoration on top - when you pushing that, it gift create the fastener).

Material up your pizza pockets with yummy ingredients (sauce, pepperoni, and mozzarella mallow shown here) and then add another bed on top and force thrown with the Cut-N-Seal means to fixing up your steal.

Ingredients

• 2 cans (8 oz) Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
• 1 Jar Pizza Sauce
• 1 Package Pepperoni Slices
• 1 Bag Shredded Mozzarella Cheese
• Flour to dust your surface if you roll out the dough
• Butter to brush lightly over top

Instructions

• Preheat over to 350 degrees Fahrenheit.
• Open the crescent roll cans and lay out flat on a surface. I put a little flour on my surface and used a rolling pin to roll them out pretty thin. Note: Don’t use too much flour, just enough so that they won’t stick.
• Using the Cut-N-Seal tool (or a large, round cookie cutter) cut out circles in the dough.
• On half of the circles, add one tsp pizza sauce and spread not quite to the edges. Then add a few pepperoni slices, and mozzarella cheese. Exactly amounts aren’t important, as you will be making these to suit your tastes. Watch how full you fill these because you don’t want the sauce to squeeze out the side when you create the pocket. (See Notes for more suggestions)
• Cover the pizza with an empty dough circle and stretch a bit so that the edges meet.
• Using your Cut-N-Seal (or a fork if you used a cookie cutter above) press the edges together.
• Bake at 350 until the dough is light brown and flaky, approximately 10-15 minutes.
• Lightly brush tops of pockets with butter for taste (optional).

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