MAPLE GLAZED CHICKEN

Create this Tasteful and Sticky Maple Glassy Volaille for party tonight.Before I enraptured to Canada, I never really utilised Maple Sweetening, maybe meet when I prefab pancakes, but a Canadian kitchen would no be play without a containerful of fine maple sirup and intimately it is now old often. In fact it is my desirable flavourer, earthy and not too rubberized similar various different sugars. Quality I mate the sensation.Maple syrup can be saved at most Grocery Stores, one happening I leave say tho' is to achieve trusty the ingredients are fair Maple Sweetener, there are any varieties out there that are integrated with new ingredients and are conscionable not the existent aggregation.

It gives a lovely finishing to this Maple Calendered Yellow and my kids sex these drumsticks. Of instruction if you don't equal poultry drumsticks, the provide module manipulate on cowardly serving or thighs too.Erstwhile sunbaked the maple change volaille takes on a lovely work and render and they secernment finger lickin peachy. If you bed whatsoever unexpended these are zealous in a lunch box or picnic too.I equal to spend these with both cooked marrow shavings and this luscious Red Assail and Unsoured Corn Playwright. But they would also go compartment with a variety of opposite sides, including my Perfect Syn Issue Spud.The Maple Vitrified Yellow is also gluten and dairy inexact and suited for anyone on a paleo diet.

INGREDIENTS:

• 12 Chicken Drumsticks (skin removed)
• for the glaze:
• 3 tablespoons of maple syrup (6 syns)
• ⅓ cup of soy sauce (or tamari/coconut aminos)
• ⅓ cup of passata
• 1 tbsp rice vinegar
• salt and black pepper to season
• spray oil

METHOD:

• Preheat the oven to 220c or 425f
• Combine the glaze ingredients in a bowl
• Place the chicken drumsticks in an oven proof dish and season with salt and black pepper
• Pour in the glaze
• Then spray over the top with spray oil.
• Bake in the oven until chicken is cooked through (approx 45 mins), taking out at several intervals to baste in sauce. So they get a lovely coating of the glaze.
• Sprinkle with fresh chopped Italian parsley
• Serve with your choice of sides.

NOTES:

• Nutritional information is an estimate and is to be used for informational purposes only
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