Low Syn Sun-dried Tomato Red Pesto

Extinguish your pasta in this delicious Low Syn Sun-dried Tomato Red Pesto - using your HEa, it's exclusive 1 syn for half the instruction.I like red pesto, but ready-made jar versions can be pretty flooding synned if you requirement a respectable total touched into your food and it kindhearted of feels a emaciate of syns for the measly quantity you get.Now you can piddle this surprising low syn sun-dried Herb Red Pesto and be paradisaical with the fact that it leave totally bedclothes all your food and not cost you scarcely any syns when using your HEa.Conscionable mortal light ingredients - sun-dried tomatoes, flavoring, theologist, parmesan with passata and tomato attach. There is no require for oil or pine nuts in this writing, idea the syns are drastically reduced.

You don't straight pauperization to forbid this right for food, it is surprising with protein similar volaille too. Bake whatsoever weakling breasts inhibited in this Low Syn Sun-Dried Tomato Red Pesto for a yummy sauce.For the food lovers, still, there rattling is no finer way to bask this Low Syn Sun-dried Tomato Red Pesto than aroused into a big bowl of pasta. I similar fusilli, but any pasta of superior is o.k.Book whatsoever of the pasta element when roast, then as you affect the pesto into the pasta, take in that upstage pasta wet, you present make an impressive concavity of Sun-dried Tomato Red Pesto Food - yum! .Whether you opt to service this with food or with catalyst. I like to yoke any considerate of pesto supply with a salad of arugula and missy tomatoes. But it would be extraordinary with any serving of zip seedlike, especially cooked.

Ingredients:

• 60g/2oz of Sun-dried tomatoes (not in oil) - 2 syns
• 50g/1.7oz of fresh basil
• 60g/2oz of parmesan - 2 HEa's
• 2 cloves of garlic crushed
• 3/4 cup (180ml) of passata (crushed tomatoes)
• pinch of salt and black pepper

Instructions:

• Add the sun-dried tomatoes to a bowl and cover with water, to soften
• Drain and add to a mini food processor with the garlic and pulse till finely chopped.
• Add in the basil, parmesan and passata, plus a pinch of salt and pepper and pulse until you have a paste.
• Perfect with chicken or stirred through pasta
• If not using straight away keep in a lidded jar in the fridge. 
• When serving with pasta, reserve some pasta water and stir this through the cooked pasta with the pesto

Notes:

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