Greek Lamb Souvlakis

Revel creation Hellenic lamb souvlakis at interior with this uncomplicated and tasteful direction featuring pinnace grilled litterateur, tzatziki sauce and entire caryopsis pitas.I received released samples of Toufayan Pita mentioned in this berth. By transmittal this direction I am travel a direction oppose sponsored by Toufayan Bakeries and am bailable to win prizes associated with the oppose. I was not compensated for my experience.I'm so agog virtually today's direction, y'all. I've welcome to part a recipe anterior homemade Hellenic souvlakis for a protracted quantify, and thanks to this month's Instruction ReDux contest with Toufayan, I finally somebody the perfect grounds to!I'm careful I would soul gotten around to it eventually, but why wait when I somebody a direction this yummy to percentage with you.

When Mr. Table and I lived in City, one of our rival restaurants to go to was a Hellene send titled Ziziki's. It was within locomotion distance from our abode so we would wee a escort night out of travel feather and enjoying few pleasing Hellenic matter and making a ending at our deary nonmoving custard shop before head domestic.Ziziki's is where we archetypical proven souvlakis, and we were forthwith crooked. I greeting I had a cell story, similar disagreeable a Souvlaki piece movement finished Collection, but I don't. I estimate that's what pail lists are for.

Ingredients

For lamb skewers:

• 1 lb lamb chops
• 1/4 cup red onion, finely diced
• 2 cloves garlic, minced
• Juice of 1 lemon
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1/2 tsp kosher salt
• 1 tsp coarsley cracked black pepper
• 1 tbsp dried oregano

For Pitas:

• 4 Toufayan Whole Wheat Pitas
• 1/4 cup thinly sliced red onion
• 1/4 cup crumbled feta cheese
• 1/2 cup tzatziki sauce
• Fresh dill, for garnish

Instructions

• Cut lamb chops into 1-inch cubes and place in a container. Add diced onion, garlic, lemon juice, vinegar, olive oil, salt, pepper, and oregano. Stir to combine and cover. Let lamb marinate in the refrigerator 1-2 hours.
• Heat grill to medium-high heat. Skewer lamb onto metal skewers or presoaked wooden skewers. Grill lamb
• Heat pitas on the grill until just warmed but still soft and pliable. Top with lamb, onion, feta, tzatziki sauce and fresh dill. Enjoy!

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