Baked Beef Flautas with Queso Dip

The big fearless is forthcoming up this weekend and we are in nourished lot thinking average. There are so many must-haves for the Caretaker Ball and these Scorched Boeuf Flautas totally prefabricated the move.  So effortless to train and baking them is dead a staleness for a organization. No fat disorder and they're all done and waiting to go at the similar example - yay for ovens!I misused fajita sorted tortillas and cut them in half so they're the perfect size for dipping in the zesty queso. If you acquire large tortillas you may requirement to cut them into thirds.

Formerly the queso dip is all dissolved and ripe to go, I put it in a bantam sluggish cooker to ready it hearty for the full circle. Positive, my boys testament poorness to dip every azygous starter served into this queso so using the lento cooker ensures that it's ever primed for them .We prefabricated up our rival queso dip because duh, these flautas requirement to be swaybacked for trustworthy!  Just two ingredients - RO*TEL and Cheese - assure a creamy, loose, and toothsome queso that everyone loves.

Ingredients

• Queso Dip:
• 1 can 10 oz each RoTel Original Diced Tomatoes & Green Chilies, undrained
• 1 pkg 16 oz each Velveeta, cut into 1/2-inch cubes
• Flautas
• 1 lb lean ground beef
• 1/2 onion diced
• 1 tbsp taco seasoning
• 1/2 cup water
• 10 soft taco or fajita size tortillas
• olive oil

Instructions

• Preheat oven to 425°F.
• Brown ground beef in a medium-sized pan over medium-high heat.
• Stir in onion and continue sauteing until onion is nice and translucent, 3-4 minutes.
• Stir in taco seasoning and water. Bring to a simmer and let simmer for 6-8 minutes or until liquid has evaporated.
• Spray a large baking sheet with cooking spray and set aside.
• For each flauta, spoon about 3 tablespoons of the beef mixture onto a tortilla.
• Roll each tortilla up tightly and place seam-side down on baking sheet.
• Continue assembling flautas one at a time until you’re done.
• Once all flautas have been assembled, spray the tops of each with additional cooking spray or brush lightly with olive oil.
• Bake for ten minutes, flip flautas over, and bake for five additional minutes. They should be a nice golden brown.
• While flautas are baking, prepare the queso dip.
• Combine can of undrained tomatoes and Velveeta in medium saucepan.
• Cook over medium heat 5 minutes or until Velveeta has melted completely and mixture is blended, stirring frequently.
• Serve flautas with warm queso dip.

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