Mamaw’s Chicken & Rice Casserole

Quick and easy casserole that’s perfect for a busy day, potlucks or a special delivery to family and friends in need of some comfort. Serve with your favorite green veggies and a side salad for one good down home meal. This makes for awesome leftovers too – it’s even better the next day!

Today’s share is a wonderful tried and true recipe that’s big on taste and comfort and a cinch to make – Mamaw’s Chicken & Rice Casserole! The BEST quick and easy chicken and rice casserole, perfect for a busy day! Old school done right.

What You Need:

3 boneless,
skinless chicken breasts cut into cubes (1 1/2 to 2 lbs),
2 cups instant white rice,
2 cups water,
1 can cream of chicken soup,
1 can cream of mushroom soup,
1 can cream of celery soup,
salt and fresh ground pepper to taste,
1/2 cup butter cut into pads.

To Make:

Grease a baking dish (I use a 9×13 baking dish) well, bottom and sides.
Next, place chicken pieces in dish evenly, pour water, rice, soups and desired salt and pepper on top, mix well.
Last, top evenly with pads of butter.
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