Crispy Crunchy Chickpea and Oat Crackers

My chickpea and oat crackers started their life one day when I was making hummus. I took a chance, added oats baked them and boom it totally worked out! First time, that pretty much never happens when I try to make a recipe, usually, there are a heap of fails, before a success!

If you have the ingredients for hummus, then you pretty much have the ingredients for these crackers. My kiddos like them, and I like them, which means they are a winner. The kids have enjoyed them plain or with cheese. Me, well for me the ultimate topping combo with these crackers has been blue cheese, caramelised onion relish alongside a glass if red wine after the kids have gone to bed.

Ingredients :

• 400g can chickpeas
• 1 Cup rolled oats
• 2 cloves garlic
• 1 Tbsp lemon juice
• Salt
• 1/4 Cup olive oil

Instructions :

1. Watch the quick recipe video before you get started, scroll up a little to find it
2. Check the notes at the bottom of the recipe for little bits of extra info and help
3. Rinse and drain the chickpeas
4. Place in a food processor, blend until they are smooth, form a ball and have a texture a little like playdough
5. Add the rolled oats, continue to blend until the oats are finely chopped into the chickpeas
6. Add garlic, lemon juice and salt for seasoning.
7. .....................
8. ...........................

Get Full Recipes : mykidslickthebowl.com

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