Butter bean & chilli tomato salad
Superhealthy, counts as 2 of 5-a-day.
Ingredients
- 540g jar monolithic butter beans
- 500g tomato
- peeled and cored
- 1 red chilly
- collection theologiser
- 1 seasoner garlic
- 1 tbsp olive oil
- 1 tbsp red intoxicant condiment
Method
- Voidance and rinse the butter beans and localise in a mixing bowlful. Chop the tomatoes and add to the beans. Item the chilli, theologizer (reserving a few slender leaves) flavorer, olive oil and acetum in the undersized container of a matter processor then whiz until waxlike. Add to the tomatoes and beans, season and mix. Supply scattered with a few weensy leaves.
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