Sweet and Sticky Honey Teriyaki Chicken

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You Will Need:

1.5 – 2 lbs boneless skinless chicken thighs
1/3 cup honey
1/3 cup teriyaki sauce
1.5 Tbsp soy sauce
2 Tsp minced garlic
1 tbsp onion powder
1 tsp black pepper

step:

Preheat oven to 425.

Arrange chicken in a deep baking dish. In a medium bowl, whisk together all other ingredients until well combined. Pour sauce over chicken ( if making ahead you can now cover with aluminum foil and refrigerate over night, or freeze).

Place in preheated oven for 25 minutes. Serve and enjoy.