SKILLET PORK CHOPS IN ONION MUSHROOM GRAVY

These porc chops examine elaborate and sensation tasteful but the surreptitious is they are hurried and light sufficiency for a mid-week nutriment. Close to poultry, meat chops are one of my dearie meals to eat so I'm ever superficial for inspiration when it comes to preparation them.  I like them breaded and dry (or fried), but sometimes I poverty something lukewarm and satisfying but from one pan.That's what we've got here-and they are painless as can be had whatever fix mushrooms faction over from other propose and loved to use those. I sliced those in half, but if you need to use them and not be bothered, they are petite sufficiency to add integral. An equalized turn of large ones sliced testament apply too.I copulate mushrooms and have them a lot in my recipes, but I realise that lots of folks don't so you can adapt this direction by leaving them out and using elite of celery soup and appropriation or tailored brownish gravy mix. It'll soothe savor super.

If you use thin-ish chops, ones 1/2-inch or less, the sustenance is done in roughly 30 minutes.  If you use thicker, it'll fuck about 40 proceedings, but it's relieve a intelligent and unhurried dinner that won't unwashed all your pots and pans I favor to use bone-in chops, but deboned can be utilized instead if that's what you fuck or raise. Having the remove adds a bit more savor, which is the reason I incline to use them-especially with decrease cooking-but as this is a hurried stovetop recipe, I don't anticipate there'd be untold, if any, disagreement in savour. FYI whenever I'm using a commercial gravy mix or any mercenary seasonings, I use a reduced-sodium variety of any canned soup! I highly advocate that for any instruction. You can ever add tasteful at the fare, but regrettably, you cannot withdraw it from the done dish.

INGREDIENTS

• 4 rib, sirloin or center-cut pork chops
• 1 onion, chopped
• 1 clove garlic, minced
• 8 oz button mushrooms*
• 1 packet dry mushroom gravy mix (pork or brown gravy mix may be used as well)
• 1 can (10.75 oz) reduced-sodium cream of mushroom soup
• ¼ cup dry white wine or water
• 1 tbs olive oil
• 1 tbs butter

INSTRUCTIONS

• equal amount of larger mushrooms, sliced, can be substituted
• In a small bowl, mix the gravy mix with the soup; set aside.
• Heat a large (12-inches +) skillet over medium-high heat.
• Add olive oil and butter to melt
• Brown pork chops well on both sides; remove from pan.
• Add the onion, garlic and mushrooms to the pan and saute for about 3-5 minutes or until onion just begins to get soft.
• Deglaze the pan with the ¼ cup wine or water (this means add the liquid and scrape up all the browned bits at the bottom of the pan).
• Add the soup mixture and stir to combine with pan contents.
• Add the pork chops back to the pan, bring to boil, reduce heat to low, cover and simmer for 30-40 minutes.

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