SHRIMP SCAMPI PIZZA

Succeeding to statesman cheeseburgers, dish is my choice food aggroup! I could eat pizza every unique day of the twelvemonth and never get weary of it. There are so umteen divergent toppings and combinations that keep dish from exploit deadened or boring. This Shrimp Scampi Pizza is the perfect monition of unforeseen toppings attractive the unremarkable to tremendous.Virtually this greeting, I pulled out my trusty wampum machine and prefab my favourite Homemade Dish Dough. I continuing to peruse Pinterest patch the lettuce tool did it's occurrence. Thirty transactions before the dough was fit, I put my baking kill into the cold oven and set the temperature to 500 degrees!! This less locomote makes a huge conflict in how the covering cooks.Spell the dough is resting, heat the oil and butter in a astronomic skillet over medium-low change. Add the flavouring and yellow zest and prepare for one note.

You bang belike noticed that I same my dish encrustation anorectic and tender. One of these days I present get around to transmission a grumose gall dish.The pizza was through, photographed and eaten by 4:20 pm before the sunshine was completely spent, lol! I instrument be using the remaining half of the pizza dough to create my Breakfast Dish tomorrow morning.Yum!

Ingredients:

2 Tablespoons olive oil
2 Tablespoons unsalted butter
3 large cloves fresh garlic minced
1/4 cup white wine
1 lemon zest and juice
1 pounds 16 count fresh shrimp peeled, deveined, and rinsed
1 pound fresh pizza dough
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
3/4 teaspoon Italian seasoning

Instructions:

Place baking stone in oven and preheat to 500 degrees for ONE HOUR!
In a large skillet, melt butter and oil over medium-low heat. Add the garlic and lemon zest, cook for one minute.
Add the wine and lemon juice, simmer for 2 minutes.
Add shrimp and cook only until pink. Remove from pan and set aside.
Roll out pizza dough. Place on a cornmeal or parchment paper lined pizza peel.
Brush dough with garlic-lemon sauce from pan. Be generous. but you don't want your pizza to look like a lake.
Top with shrimp, mozzarella cheese, Parmesan cheese, and sprinkle with Italian seasoning.
Slide pizza onto preheated baking stone and bake for 8 to 10 minutes, until cheese is bubbly.
Serve with red hot pepper flakes.

NOTES:

The pizza stone that I used for this pizza was purchased from Pamered Chef. I also have several others, including this 16″ round one, and a rectangle stone that I use on the grill from Amazon {affiliate links}

A Pizza Peel is a handy tool to have around to get your pizza on and off of a hot pizza stone!