Salmon Patties Recipe

These salmon patties are flaky, crisp and so flavoursome. The snappy edges and big bites of flaked salmon are the mark of these river patties. They are the sincere trade! It's no question these river cakes change been so common (register the luminous reviews here).This is an effortless and excellent way to use uneaten river and it is couturier it to make the salmon rightful for this (manual below). For labouring weeknights, you can secondary with well-drained canned salmon or the salmon in packets which you may already individual in your storeroom!I prospect you all copulate these salmon patties and the rich homemade tartar sauce that goes with them.

Ingredients:

• 1 lb fresh salmon filet
• Olive oil
• Garlic salt I used Lawry's Brand, to taste
• Black pepper to taste
• 1 medium yellow onion 1 cup, finely diced
• 1/2 red bell pepper seeded and diced
• 3 Tbsp unsalted butter divided
• 1 cup Panko bread crumbs
• 2 large eggs lightly beaten
• 3 Tbsp mayonnaise
• 1 tsp Worcestershire sauce
• 1/4 cup parsley finely minced

Instructions:

• Preheat Oven to 425˚F. Line rimmed baking sheet with parchment or silicone liner. Place salmon in the center, skin-side-down, drizzle with olive oil and season with garlic salt and black pepper. Bake uncovered for 10-15 min (depending on thickness), or just until cooked through. Remove from oven, cover with foil and rest 10 min. Flake salmon with 2 forks discarding skin and any bones then set aside and cool to room temp.
• Heat a medium skillet over medium heat with 1 Tbsp olive oil and 1 Tbsp butter. Add diced onion and bell pepper and saute until golden and softened (7-9 minutes) then remove from heat.
• In a large mixing bowl, combined flaked salmon, sautéed pepper and onion, 1 cup bread crumbs, 2 beaten eggs, 3 Tbsp mayonnaise, 1 tsp Worcestershire sauce, 1 tsp garlic salt, 1/4 tsp black pepper and 1/4 cup chopped parsley. Stir to combine. Form into patties (about a heaping Tablespoonful each) and mold with your hands into 2" wide by 1/3 to 1/2" thick patties.**
• In a clean non-stick pan, heat 1 Tbsp oil and 1 Tbsp butter until hot then add salmon patties in a single layer. Saute 3 to 4 min per side or until golden brown and cooked through. If salmon patties brown too fast, reduce heat. Remove finished patties to a paper-towel lined plate and repeat with remaining oil, butter and salmon cakes.

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