GRILLED CHEESE HOT DOGS
A vivid combining of two classics: grilled cheese and hot dogs! A oily curt hot dog bun filled with lots of thawed cheese and a juicy grilled hot dog. Why decide when you can love both?I unremarkably don't ask the kids what they necessary for dinner because it virtually e'er ends up in them unpeaceful for their ducky. If I virtuous modify something, they'll unremarkably eat it and everyone's paradisaic.
Substantially, latterly I prefab what ended up state a rattling tasteful misapprehension in asking them what they desirable for party. Two of them welcome hot dogs and one craved cooked cheeseflower sandwiches. There was lots of mendicancy and bribing from all of them as I was trying to decide which one to work. Both easy requests, so I can't really quetch, but I sought everyone to be paradisiac so it retributory dawned on me to syndicate the two and see what they cerebration.
Ingredients:
- 6 hot dog buns (I use top sliced buns)
- 6 hot dogs
- 3 cups shredded monterey jack and cheddar cheeses, mixed
- 6 tablespoons soft butter, for brushing buns
Instructions:
- Heat a non-stick skillet over medium heat.
- Open and roll each hot dog bun flat with a rolling pin. Spread the outside of each bun with 1 tablespoon butter. Place it on the skillet, butter side down, and sprinkle top evenly with ⅓ cup shredded cheese.
- Slice each hot dog lengthwise to where it's still connected, but will lay flat on the grill. Place hot dog, flat side down, on the grill next to the bun. Grill for 2 minutes on the flat side or until it starts to brown and then flip over and let grill for another minute on the other side. Transfer the hot dog to one side of the bun and sprinkle it with 3 tablespoons shredded cheese.
- Close bun over hot dog and let grill until cheese is completely melted. Serve with ketchup and mustard
I can't yet ascertain how umteen times I've made them since. Zealous for a hurried weeknight dinner and perfect for spirited day! Bask!
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