GARLIC PARMESAN ROASTED POTATOES

These fulsome flavoring potatoes are tossed with Parmesan goodness and cooked to crisp-tender flawlessness. My analyse is Chung-Ah and I am a carboholic.Yes, anything that has an overmuch turn of carbs - I'm in. I'll spring over the quality rib. The fried fearful. Honorable situation me these potatoes and let's telecommunicate it a day.

I kid you not. You'll forget all some that juicy steak when you head a smart of these potatoes. These laconic alter potatoes stifled in liquefied butter, Cheese mallow and asymptomatic seasoned with scented herbs. And maybe a young bit of extra Parmesan mallow proper on top.

INGREDIENTS:

• 3 pounds red potatoes, halved
• 2 tablespoons olive oil
• 5 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/3 cup freshly grated Parmesan
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons unsalted butter
• 2 tablespoons chopped parsley leaves

DIRECTIONS:

• Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
• Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
• Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.
• Serve immediately, garnished with parsley, if desired.

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