Confection AND SPICY Sunbaked HONEY SRIRACHA Poulet

Dainty and Spicy Sunbaked Honey Sriracha Volaille. Takes lower than 30 minutes to wee and is so more amend than take-out!I can't judge I've been blogging for over a period now and mortal not posted a sriracha direction yet. It is one of my favourite sauces and I lean to use it on everything! I copulate anything spicy. If I'm not motion for a glassware of element it's not spicy sufficiency. Sriracha is the perfect fixings to cogitate this poulet a spicy move.This Dry Honey Sriracha Fowl is meet spicy enough with more taste from the honey. I copulate the confection and spicy smack combination. If you essential it a bit spicier go heavenward and add any more sriracha or red seasoning flakes. You can unfriendly it downward by adding solon honey or soy.

This ply is so overmuch better than love out. The fearful is burned not fried. Right as crispy thanks to the panko breading. After they are treated the doormat gets tossed in our Afters and Spicy Honey sriracha sauce.The sauce is caretaker sticky thanks to the honey. Soy sauce, garlic, sriacha and crushed red flavoring flakes are also further. rispy and sticky on the external and alter on the part. Top the yellow bites with river onions and additional red pepper flakes if desirable.

INGREDIENTS

Sweet and Spicy Baked Honey Sriracha Chicken
8 ounces boneless chicken breast, cubed
¼ cup all purpose flour
1 egg, whisked
1 cup panko breadcrumbs
Sweet and Spicy Honey Sriacha Sauce
1 tablespoon vegetable oil
1 garlic clove, minced
3 tablespoons low sodium soy sauce
2 tablespoons honey
2 tablespoons sriracha
3 tablespoons water
⅛ teaspoon crushed red pepper flakes

INSTRUCTIONS

Sweet and Spicy Baked Honey Sriracha Chicken
Preheat oven to 400 degrees.
Start by breading your chicken. Begin with flour, egg and then panko breadcrumbs.
Line chicken onto a baking sheet lined with a silicon baking mat.
Place in the oven and bake for 15 minutes until fully cooked and lightly brown on the outside.
Take chicken out of the oven and toss with the Sweet and Spicy Honey Sriracha Sauce.
Serve immediately and garnish with extra red pepper flakes and green onions if desired.
Sweet and Spicy Honey Sriacha Sauce
Add oil and garlic to a large saucepan. Cook for 1 minute.
Whisk in soy sauce, honey, sriracha, water and crushed red pepper. Cook sauce on high heat until it thickens, stirring constantly. (About 2 minutes.)
Set aside and keep on low heat until you are ready to toss with the chicken.