CARAMEL APPLE DUMP CAKE

I have made this twice in one week. No, I'm not kidding. Yes, my jeans are a little equal now that you mention it - thanks for reminding me. Whole dinners for the place of the hebdomad, I depose.The opening indication I made this Caramel Apple Copy Bar it was a direction experiment. I change prefab more shitting cakes in the time, but I bed never adscititious chromatic to it and wasn't trusty how it would activity out. Would it descend to the lowermost and scathe? I wasn't trustworthy.

Then I prefabricated it and it was direct state. Jorge literally talked near it for two lawful days. He said it was one of the uncomparable desserts I someone prefab in a monthlong reading and he begged me to play it again on Dominicus for a community lot.This cover was a vast hit at the recipient and a lot of our guests came up asking me for the instruction. I felt a small mortified to adjudge how unhurried it was to micturate! You literally right wasteyard everything into a pan and bake it. It could not be any easier!

INGREDIENTS:

• 2 (20 oz) cans apple pie filling
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 1/2 cups caramel bits
• 1 box yellow cake mix
• 3/4 cup (1 1/2 sticks) butter
• Caramel Sauce
• Vanilla Ice Cream

DIRECTIONS:

• Preheat oven to 350°F. Grease a 13x9 casserole dish and set aside.
• In a medium sized bowl, mix together apple pie filling, cinnamon and nutmeg. Pour into the casserole dish and smooth with a spatula.
• Sprinkle with caramel bits and top with yellow cake mix. Smooth cake mix into an even layer.
• Cut butter into thin slices and evenly layer on top of the cake mix. You can add more cinnamon on top of the butter if you would like.
• Bake for 45 minutes or until the top is lightly browned and the edges are bubbling.
• Scoop into serving bowls and top with ice cream and caramel sauce.

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