Whipped Shortbread Cookies

Whipped shortbread cookies are light as air with a delicious buttery flavor. They melt in your mouth because they're so soft, and only require a few simple ingredients.

These whipped shortbread cookies make for such a delicious, classic holiday favorite. They turn out light as air with such a delicious buttery, vanilla flavor. Adding a few sprinkles makes them extra pretty – and they’re the perfect addition to your holiday baking.

Ingredients :

• 1 cup unsalted butter
• 1/2 cup powdered sugar
• 1 1/2 cups all-purpose flour
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• sprinkles

Instructions :

1. Preheat the oven to 300F degrees and line cookie sheets with parchment paper or baking mats.
2. In a large bowl beat the butter and powdered sugar until very fluffy and aerated (at least 5 minutes.
3. Mix in the flour, cornstarch, salt and vanilla extract.
4. Dust your hands with cornstarch, then form the dough into balls about 2 teaspoons to 1 tablespoon in size.
5. Place on the lined cookie sheets and press down the top of each cookie with the tines of a fork dipped in cornstarch (this prevents sticking).
6. .............
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Get Full Recipes : justsotasty.com

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