Soft Gingerbread Cookies

These soft Gingerbread Cookies get more compliments than any other cookie recipes I have ever made. No exaggerating, every time I make these gingerbread cookies, people go crazy for them. The responses are always the same. 

“These are the best ginger cookies I’ve ever had.” “I didn’t even know I liked gingersnap cookies until now.” “You have to give me this gingerbread cookie recipe.” Hands down, these are the best gingerbread cookies that I, and most of my friends and family, have ever tasted.

Ingredients :

• ¾ cup unsalted butter softened
• 1 cup granulated sugar
• 1 large egg
• ¼ cup molasses
• 2 ½ cups all-purpose flour
• 2 tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon
• ½ tsp ginger

Instructions :

1. Preheat oven to 350 degrees F.
2. First, mix together butter and sugar until light and fluffy, approximately 2-3 minutes with an electric mixer.
3. Next, add egg and molasses and mix well.
4. In a separate bowl combine flour, baking soda, salt, cinnamon and ginger, stirring to combine.
5. Add dry ingredients to wet ingredients and mix until well combined.
6. ..................
7. ........................

Get Full Recipes : lovefromtheoven.com

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