Thai Pineapple Fried Rice

This Thai pineapple fried rice is one of my favorite recipes for busy days! It’s super easy to make, healthy, and so yummy. Plus, it’s SO colorful! Eating this pineapple rice will be like taking a trip to Thailand!

The recipe for this Thai pineapple fried rice reminds me so much of our last trip to Thailand and sunny days at the beach! It was one of my favorite meals there and of course I had to make my own homemade version as soon as I got back home.

You need:

• basmati rice (it’s best with cooked rice from the day before)
• one onion
• garlic
• carrots
• bell pepper
• frozen peas
• fresh pineapple chunks
• cashews
• soy sauce
• curry powder
• green onions
• salt and black pepper
• red pepper flakes
• fresh cilantro

HOW TO MAKE PINEAPPLE FRIED RICE :

1. STEP 1: I like the Thai pineapple fried rice best with left-over rice from the day before. So cook the rice according to the instructions on the package and store it in an air-tight container in the fridge until you use it.
2. STEP 2: Cook the frozen peas for about 2-3 minutes on the stove top or in the microwave.
3. STEP 3: Cut the red bell pepper and the carrots into thin stripes. Finely chop the onion and the garlic.
4. STEP 4: In a large pan, heat the oil and sauté the onion for about 3 minutes.
5. ...............
6. .....................

Get Full Recipes : veganheaven.org

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