Korean Fried Chicken

Crispy Korean Fried Chicken In A Spicy, Sweet Glaze That Is So Crispy And Sticky You’ll Coat Everything In This Sauce From Wings To Baked Chicken Breasts And More!


Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you’ll love. Plus it takes just 20 minutes to make it!

INGREDIENTS :

• 2 pounds boneless skinless chicken thighs, cut into 1 inch pieces
• 1/4 cup flour
• 2 eggs
• 1/2 cup cornstarch
• oil for frying
• 1/3 cup Korean gojuchang red pepper paste
• 3 tablespoons rice vinegar
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 teaspoon sesame seeds for garnish

INSTRUCTIONS :


Note: 

click on times in the instructions to start a kitchen timer while cooking.

1. Toss the chicken in the flour, then dredge into the egg and finally coat in the cornstarch.
2. In a large glass bowl add the gojuchang, vinegar, brown sugar and soy sauce and whisk until well combined.
3. Heat up a heavy bottomed pan with 3 inches of oil to 375 degrees.
4. Fry the chicken for 3-4 minutes or until browned and crispy.
5. ....
6. .......

Get full recipes : dinnerthendessert.com

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