Easy Bourbon Chicken

Easy Bourbon Chicken That’s Crispy, Sweet, Sticky And Tastes Just Like The Kind You Grew Up Eating At The Mall!

Making this Crispy Bourbon Chicken actually makes me feel like a teenager. A teenager who was a rebel and once actually took Chinese food into the movie theater!

INGREDIENTS :

• 5-6 skinless boneless chicken breasts - about 3 pounds
• 3 tablespoons cornstarch divided
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 tablespoons canola oil
• 2 cloves garlic minced
• 1 cup water
• 1/2 cup apple juice
• 1/4 cup bourbon
• 1/2 cup chicken broth
• 2/3 cup lite soy sauce lower sodium
• 1/3 cup ketchup
• 2 tablespoons apple cider vinegar
• 1 cup packed light brown sugar
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon crushed red pepper flakes

INSTRUCTIONS:

Note: 

click on times in the instructions to start a kitchen timer while cooking.

1. Cut the chicken into 1 inch pieces and in a large bowl toss it with 2 tablespoons of the cornstarch, salt, and pepper.
2. Add 2 tablespoons of canola oil into your nonstick skillet on medium high heat and let it heat until adding the first piece of chicken sizzles.
3. Add half the chicken pieces and cook for 3 minutes without stirring.
4. Turn the chicken pieces and cook and additional three minutes.
5. Remove the chicken from the pan.
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Get full recipes : dinnerthendessert.com

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