Snickerdoodle Cookies

Snickerdoodle cookies are light and fluffy with the perfect touch of cinnamon. You can make a batch in less than 30 minutes and they taste better as they sit a day or two!

Yet another classic cookie that I can’t get enough of.

Right! Snicker Doodle Cookies have a lot to shine about. First, they’re a classic…they’ve have been around for a while and are popular. They’re chewy, comforting, and slightly sweet with that wonderful essence of cinnamon. Cinnamon is just so comforting…in any recipe. It adds flavor but it also adds an aroma that is not like anything else.

Ingredients :

• Cookies :

• 2¾ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 1 cup (2 sticks) unsalted butter, room temperature
• 1¼ cups granulated sugar
• ¼ cup dark brown sugar (light brown sugar will work, too)
• 2 large eggs, room temperature
• ½ teaspoon pure vanilla extract

• Cinnamon Sugar :

• 3 tablespoons granulated sugar
• 2½ teaspoons cinnamon

Instructions :

1. Preheat oven to 350 degrees and line a baking pan with parchment paper or a non-stick baking mat.
2. In a bowl, mix together dry ingredients - flour, baking powder, salt, and 1 teaspoon cinnamon; set aside.
3. In a mixer fitted with a paddle attachment (hand-held mixers work too), cream together butter, granulated sugar and brown sugar. Next add vanilla extract and eggs one at a time, mixing after each. Scrape down sides of the bowl as necessary.
4. With mixer on low-speed, gradually add the bowl of dry ingredients and mix until incorporated, do not over-mix though.
5. Cover bowl with plastic wrap and place in freezer for 15 minutes to chill. Can also place in the refrigerator if you plan on making the cookies later. You do not have to chill the dough, but it is much easier to roll into a ball if it is chilled a little.
6. To make the cinnamon sugar, mix sugar and cinnamon in a bowl.
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Get Full Recipes : stuckonsweet.com

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