One Pot Spicy Thai Noodles

One Pot Spicy Thai Noodles are SO good and easy to cook up. This is a vegetarian recipe, but there are options for added protein too!

Oh, and speaking of One Pot dishes, you HAVE to get yourself a skillet/pot like the one I have – it’s amazing. No longer do I have to use a HUGE pot, and then worry about washing it, nor do I have to squeeze everything into my shallow sided skillet and have the sauce bubble over – this high side skillet is seriously made for these one pot pasta dishes. The cleanup is a breeze too – you can toss it in the dishwasher, but I really prefer to hand wash because it takes 15 seconds max, and then it doesn’t cramp up my dishwasher!

Ingredients :

• 1 pound linguine
• 2 TBS olive oil , divided
• 2 large eggs , lightly beaten
• 1/2 tsp crushed red pepper flakes
• 1 zucchini , cut in half vertically, then sliced in half circles
• 8 ounces mushroom , chopped
• 3 cloves garlic , minced
• 2 TBS brown sugar
• 1/3 cup low sodium soy sauce
• 1.5 TBS Sriracha hot sauce (this is A LOT of spice, tone it down if you don't like spicy)
• 2 inches fresh ginger , grated
• 1 handful fresh cilantro , chopped
• 4 green onions , chopped
• 1/4 cup peanuts , chopped

Instructions :

1. In a large stock pot, fill halfway with water, salt, and bring to a boil. Add linguine and cook according to package directions. Drain and set aside.
2. In a medium bowl combine brown sugar, soy sauce, sriracha, and ginger; whisk well to combine; set aside.
3. Return large stock pot to stove, heat over medium heat, add 1 TBS olive oil. 
4. Add beaten eggs and red pepper flakes and stir to scramble the eggs. Once cooked, set aside with pasta.
5. Return large stock pot to stove, heat remaining 1 TBS oil over medium heat. Add zucchini, mushrooms, and garlic. 
6. Saute over medium high heat for 5-6 minutes or until veggies are cooked through.
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Get Full Recipes : domesticsuperhero.com

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