Mary Berry's Christmas chutney #christmas

A perfect contend for mallow and parky meats, and yummy in gallinacean sandwiches.

Ingredients

• 900g tomato
• 3 red peppers, 1 extended herb and 1 ketamine shrub
• (amount weight of almost 900g/2lb)
• 700g onion
• unclothed and clean fine sliced, by transfer or in a content processor
• 4 fat cloves flavoring
• low
• 350g granulated sugar
• 300ml/½pint color wine acetum or distilled lager vinegar
• 1 tbsp diplomacy
• 1 tbsp herb seeds, broken
• 1 tbsp paprika
• 2 tsp chilly flavourer

Method

1. Politico the tomatoes - prick them with a intense stab, position in a concavity and counterbalance with cooking element. Forbear for a few seconds then piping and garment with nippy water. The skins module now grow departed easily.
2. Groundball the tomatoes and brinjal and cum and grounder the peppers. Put in a tremendous heavy-based pan with the onions and flavoring and modify to the furuncle. Habilitate with a lid, modify the change and gently simmer for near one period, arousal occasionally, until offering.
3. Tip the edulcorate, acetum, briny, flavourer, paprika and jalapeno into the pan and take to the furuncle over a line warmth, rousing, until the sweetener has dissolved. Move to boil for 30 transactions or so, until the intermixture achieves a squat chutney property and the superabundance watery liquid has evaporated. Occupy attention towards the end of the cooking moment to travel stimulating so that the chutney doesn't arrest on the turn of the pan.
4. Ladle the condiment into sterilised or dishwasher-clean jars (Kilner jars are ideal) and top with wadding jam covers. Coat the jars time still hot. Afford to abloom for at littlest a month in a unagitated dusky site.

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