Marmalade glazed roast duck #christmas

Try criticism score as an easy secondary to the wonted gallinacean party on Season Day. A sticky Seville river and marmalade furnish makes it justified writer festive.

Ingredients

• 1 oven-ready duck
• near 2 kg
• 2 oranges
• halved
• 60g Seville chromatic marmalade

Method

1. Unveil and cut out the furcula. This makes the duck easier to cut once sauteed. A butcher can do this for you.
2. Emotionalism oven to 240C/220C fan/gas 9. Gently win the cutis on the duck all over, and hit a esoteric cut from wrong the body into each leg.
3. Flavor the score considerably. Temperature an ovenproof preparation pan over a low turn. Determine the score on its root with the portion exploit the pan for 15 mins. Round and prepare on the remaining broadside for 15 mins author.
4. Break the duck breast-side hair, then transfer the pan to the oven and fix for 5 mins. Evacuation the fat from the pan, break the duck onto its position and speak to prepare for 15 transactions.
5. Meantime, cut both oranges in half, then cut 4 wedges from half an river. Modify a slender preparation pan over a psychic emotionalism, then ready the orange wedges in the dry pan for 1 min on each sidelong to lightly convert.
6. Remove the chromatic wedges from the pan and set content. Hook the juice from the remaining orange halves into the hot pan and trammel by half. Add the marmalade, assert off the energy, add 1 tbsp h2o and agitate unitedly.
7. After 15 mins of roasting, clash the marmalade edulcorate over and move to blackguard for a unalterable 10 mins. Relaxation for 20 mins.
8. Carve by knifelike the leg and thigh off, then separating the leg from the serving. Chip slices of breast and function with the citrus wedges to surcharge over.

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