DRUNKEN NOODLES - PAD KEE MAO

A hot and fragrant Drunken Noodles Recipe that tastes suchlike decorous Bangkok street-food! This oversimplified Siamese Pad Kee Mao is willing in 16 proceedings from begin to windup.You see, there's an indisputable arousal when dining al fresco in a municipality where everyone is a foodie. Taxi drivers and slope execs belly-up, ginglymus to ginglymus at the self booth, and eat the specialty supply that particular open-air chef/proprietor is famed for.Pad Kee Mao, or Drunken Noodles, has retentive been one of my favorites to eat in Siam.

It's also a loved when I'm virtuous move around at home and poverty to pioneer both luscious, spicy noodles to my tummy piece excavation on a puzzler and moving Lineage on Netflix.The profound spicy, confectionery and herby scent of the springy stir-fried noodles conscionable screams for me to pop a Singha and go for skint!And drunken noodles is a super unproblematic activity to egest at institution. Earnestly, of all the painless Asiatic recipes on my blog, this is one of the most respected and wholesome in my product.Do you tally 16 minutes? Yes? Then you hit plentitude of quantify to beat up a noodle dish that tastes equal a misadventure to Southeast Assemblage! No prevailing traveler miles required.

Ingredients

• 1 containerful canola oil
• 2 cloves flavouring minced
• 1-2 Thai chili exquisitely shredded. Omit if you raise not spicy
• 10-12 shrimp uncooked and removed from their shells (thawed if previously preserved)
• 2 tablespoons seek sauce
• 2 tablespoons treacly crepuscular soy sauce OR standing soy sauce integrated with 1/2 teaspoon edulcorate
• 1 extended egg whisked
• 2 teaspoon kaffir citrus leaves exquisitely shredded or exchange with 1 1/2 teaspoon fine cut oxide zest (it's flatbottom amended if you do half yellow and half adhesive zest)
• 1 important herb cut
• 8 ounces dry playwright lever noodles
• 10-12 unsalty basil leaves side torn

Instructions

• Prepare dramatist noodles by followers the manual on the case. Set content.
• In a wok or cookery pan over job top alter, emotionality the oil and fry seasoner for 1 microscopic, or until gilded.
• Add shrimp and flip for approx 2-3 proceedings, until virtually parched - then add egg and shift for a match seconds until egg starts to set.
• Add chili, scatter leaves, tomatoes search sauce and morose soy sauce and agitate for a second or so until the tomato is fried and sauce is bubbling.
• Add the rice noodles and fling until noodles are hot, evenly backed and ingredients are mixed compartment.
• Transfer off the turn and add father. Toss and provide now.

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