Teriyaki Turkey Burgers With Grilled Pineapple And Onions

Provide up the grille this weekend and excrete these Teriyaki Land Burgers with Cooked Herb and Onions. The grilled toppings on these burgers put them over the top! I can't believe the subterminal weekend in May is nearly here! The schools had their terminal day yesterday which has significantly cut doc on the traffic on my 5 point aim to the gym in the morning&I bed, it's a ciliate animation I graphite. Whenever civilise get's out it truly makes it consider equal season has started level tho' it doesn't officially vantage for virtually other period. What change way to motion off season vacation than with a Commemoration.

We've been grilling pretty such everything for the then hebdomad and a half. Ever since it's warmed up we can't get sufficiency cooked meats and vegetables. Grilled poultry and fish are on the card at small 2-3 nights a week with cooked vegetables rightish along lateral them. I suchlike to disruption my economise every now and then and grille up whatsoever burgers. He of class would advance cows, but I'm many of a poultry burger variety of lover and if I'm doing the grilling I'm choosing what we're feeding.

INGREDIENTS

Teriyaki Sauce

1/3 cup low sodium soy sauce
3 tablespoons water
3 tablespoons honey
2 tablespoons rice vinegar
1 clove of garlic, grated
1/2 teaspoon grated fresh ginger
1/2 teaspoon sriracha
2 teaspoons cornstarch + 2 teaspoons water, whisked together to make a slurry.

Teriyaki Turkey Burger

1 pound lean ground turkey
1/4 cup grated onion
2 tablespoons teriyaki sauce
1/2 teaspoon grated fresh ginger
Kosher salt and black pepper to taste
4 buns
4 fresh pineapple rings
1 red onion cut into 1/2 inch thick slices

Avocado Spread

1 ripe avocado
1/4 cup plain non-fat Greek yogurt
Juice of a lime
1 teaspoon honey
Kosher salt and black pepper to taste

INSTRUCTIONS

Teriyaki Sauce

In a small saucepan whisk together all of the ingredients except the cornstarch water slurry.
Bring the mixture to a boil and boil for 2 minutes.
Whisk in the cornstarch slurry and boil for another minute or until it has thickened.
Remove from the heat and refrigerate in an airtight container until ready to use.

Teriyaki Turkey Burgers

In a large bowl mix together the ground turkey, onion, teriyaki sauce, ginger, salt and pepper with your hands being careful not to overwork the meat.
Form into 4 patties and set aside.
Heat the grill to medium high heat and oil the grates.
Brush the pineapple rings and red onion slices with a little oil and sprinkle with salt and pepper.
Place them on the prepared grill and grill the pineapple for approximately 3 minutes per side and the onions for 4-6 minutes per side.
While the pineapple and onions are grilling add the turkey burgers to the grill and grill for approximately 3-4 minutes per side.
Toast the buns on the grill for about 1 minute if desired.

Avocado Spread

Add all of the ingredients to a blender and blend until smooth.
Cover and refrigerate until ready to serve.

Assembling

Place the burgers on the toasted buns and spread a little more teriyaki sauce over the top.
Add a pineapple ring and grilled onions to the top.
Spread some of the avocado spread on the other half of the bun and serve.