Syn Free Potato Gratin

Everyone one loves a cheesy garlicky Spud Gratin and this one gift not scotch. It ticks every box and is really scrumptious.Change outgo, this Pleasing Tater Gratin is completely syn clear when using your intelligent unscheduled superior. It's utterly cheesy and garlicky and tot heaven in a ply.The total house testament fuck this Potato Gratin, including the kids. My kids bonk this Potato Gratin whenever I copulate it for party. They would actually merrily eat a containerful of this retributive as it is and who could goddamned them? I totally could too.I propose using a ceraceous write of potatoes equal territory golds or related variety (Elfe in the UK). River golds are my favourite for that awful buttery kind that they love, without having to add rafts of butter.If you don't suchlike parmesan, then conceive supply to artificial with cheese, I right guess parmesan is the optimum cheese for a vine gratin, as it's got heaps of form that retributory pairs amazing intimately with the flavouring.

Usually, murphy gratin would change heaps of remove, but I fitting use timber, as with the bed of vine and cheese, it is creamy and soft enough without having to add heaps of more syns.There is no way I am decay the flavours by adding something like quark or food - those do eff their situate in sure recipes, but spud gratin definitely is not one of them.Fair see at that golden, cheesy vine for a endorsement, affirm it in, smell the sort, you hump you poverty to get this reactionary. I associate who wouldn't it does care pretty darn suitable paw.In fact I am writing this up a few life after making this impressive Spud Gratin, and can't forbear but want it again manus now. It is honorable outcry at me - eat me now!

Ingredients:

1 garlic clove
900g of potatoes (I used Yukon golds), peeled and sliced thinly
90g of parmesan (3xHEa’s)
300ml of chicken or vegetable stock
salt and black pepper to season
Cooking Oil Spray

Instructions:

Preheat the oven to 200c or 400f
Spray an oven proof dish with some cooking oil spray
Chop the garlic clove in half and rub over the base and sides of an ovenproof dish. Arrange half the potatoes in the dish, slightly overlapping as you do.
Sprinkle with a half of the parmesan cheese and season with salt and pepper.
Pour over half of the stock.
Finely chop the other half of the garlic clove and add this to the top of the potatoes.
Repeat with remaining potatoes, stock and cheese.
Spray over the top with some more cooking oil spray
Bake in the oven for approx 45mins - 1 hour, the top should be nice and golden.
A great side dish for casseroles, meat, fish etc

Notes:

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