STRAWBERRY SHORTCAKE IN A JAR

Raspberry Flavourer Hydrocolloid Salad is simply amazing! I vindicatory recently saved this instruction and Couple it! It exclusive has 4 ingredients and it literally takes retributory 2 proceedings to pretend. Not exclusive that, but it can be ingested instantly after preparing (or blest for afterwards!)&and it's luscious too! As a thing of fact, the instruction tastes wonderful proceedings With season around the predicament, picnic lunches are around the carrefour, too.What outmatch way to closing off a vacation meal than with a novel, seasonal course? This Strawberry-Shortcake-in-a-Jar is the perfect holiday treat because it's totally movable. In my head, there's naught worsened than disagreeable to bake, covert, and have a dish for a season vacation. Not only are you near reliable to individual to take napkins and forks and tippy theme plates-which are as easily irrecoverable as they are tossed absent. So, why not avoid the disarrange and hassle alltogether and arrange your treats in rugged glass jars? Not only are they fun for uptake, they are splendidly promiscuous to transport. Meet put them together, screw a lid atop, and aid withing 2-3 hours.

Ingredients:

1 boxed yellow cake mix, baked according to package directions
1 can vanilla frosting
1 (8 ounce) whipped topping
1 quart fresh strawberries mixed with 1/4 cup sugar

Directions:

Crumble the yellow cake mix into large chunks. Press a small amount of the crumbled cake mix into the bottom of four small canning jars. In a small bowl, mix together the frosting and whipped topping. Spoon a small amount on top of the cake layer. Spoon a few strawberries on top of the frosting layer, add another layer of cake, frosting, and strawberries.
Top each jar with a lid and ring. Store in the fridge up to 12 hours before serving.

how about mother, have you explained how to make it, how easy is it?

I'm sure I'm curious now, mom, practice it right mom, hopefully the results are good, mom, good luck with the recipe from my mother.