Spicy Vegan Lentil Cakes

These spicy vegan legume cakes are perfect for satisfying your spicy content cravings! They're simple to pass, protein-rich and screw a spicy and smoking sapidity!I get the unexcelled produce patties! Rattling, I do. I'm not discreet at all. I utterly LOVE produce patties and I'm constantly experimenting with new flavors, emblem and textures. Several recipes are finer than others, but all of them are scrumptious!My vegan falafel and quinoa patties recipes are my top pet, but I staleness honestly say these spicy vegan legume cakes went straightarrow to my top 5!

If you are a spicy matter fan and know smoky flavors, then these vegan lentil cakes module transmute your preferred too! Preserved paprika is utterly impressive, you'll enjoy it! Ever since I observed it I've been using it similar unhinged in nearly all my recipes! It completely changes any cater.These spicy vegan legume cakes are perfect for solid your spicy content cravings! They're easy to modify, protein-rich and love a spicy and smoky flavour!

Ingredients

• 1 cup red lentils
• 1 small bunch parsley, chopped
• 1 medium onion, diced
• 4 Tbsps psyllium husks (or one large egg)
• 4 Tbsps nutritional yeast flakes
• 2 bell peppers (I used one red and one yellow), chopped
• about ½ cup flour of choice (I used some chickpea flour)
• 2 tsps smoked paprika
• 1 tsp spicy paprika
• ½ tsp chili flakes
• sea salt and ground pepper, to taste
• oil, for frying

Instructions

• Add lentils in a pot and cover them with water. From the moment they start boiling, let them boil for about 15 minutes and then remove from heat.
• Strain the lentils very well and put them in a large bowl. Start mashing them using a fork or a vertical blender. Add the rest of the ingredients, except oil.
• Start mixing the composition. It has to be sticky and easy to shape. If it’s not it means that you didn’t strain the lentils very good and the composition is too wet. No problem, just add more flour until it has a dough-like consistency. Alternatively, let it rest in the fridge for 10-15 minutes.
• Spray a non stick pan with some oil. Not too much. Put each patty on the frying pan and let it fry about 2 minutes on each side.

Notes

Now, if you don't want to make all the lentil cakes at once, you can just leave the bowl with the composition in the fridge and cover it with some plastic foil. It can sit in the fridge for 3-4 days. Anytime you want a lentil cake, just take some of it and fry the patty. This is what I usually do. 

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